While I have a couple of lovely things from back in May that I have yet to share, the past few days have given me a chance to dive into a few classic cocktails that I have the impulse to post.
Gimlet
2.5 oz gin
1 oz lime juice
1 oz simple syrup
Shaken.
Pegu Club
1.5 oz gin
0.5 oz Cointreau
0.5 oz lime juice
2 dashes Angostura
Shaken.
I love when I shake so much that the outside of the tin frosts over. Nice, cool and delicious.
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